ANTIPASTI
CARCIOFI ALLA GIUDIA
Jewish style artichokes with garlic and olive oil
MOZZARELLA IL PORTICO
Homemade mozzarella, tomatoes, roasted peppers and basil
ZUPPETTA DI COZZE E VONGOLE
Mussels and Clams steamed in fresh tomatoes and herbs
COZZE OREGANATA
Baked Mussels sprinkled with light bread crumbs
CALAMARI FRITTI
Fried Calamari
MELANZANE PARMIGIANO
Baked Eggplant Parmigiano
CARPACCIO DI SALMONE
Salmon cured with lemon, capers and onions
ZUPPA DEL GIORNO
Soup of the day
INSALATE
Insalata mista di stagione
Seasonal mixed greens
Insalata Dello chef
Arugola, shaved parmesan and sliced artichokes
Insalata Del barone
Traditional Caesar Salad
Insalata Di pera
Carmelized Pears dressed in a gorgonzola cheese sauce
PASTE
fettuccine bolognese
Homemade Pasta with traditional meat sauce
gnocchi (tomato, pesto, 4 cheese)
Homemade Potato Pasta with sauce of your choice
fettuccine con salmone
Homemade Pasta with fresh salmon in a light brandy sauce
Pappardelle alla ricotta
Wide noodles with ricotta cheese in a light cream sauce
penne toscane
Pencil points with spicy tomato and herbs
penne con zucchine broccoli
Penne pasta in a puree of zucchini and broccoli
linguine alle vongole
Linguine with clams in a white wine sauce
risotto primavera
Arborio rice with fresh vegetables and olive oil
risotto Pescatore
Arborio rice with a medley of seafood in a light red sauce
risotto porcini
Arborio rice with mushrooms
orecchiette Al tonno
Shell shaped pasta, tuna in a light tomato, capers and oliovesa in a four cheese sauce
cappellini Con Scampi e radicchio
Angel Hair Pasta with shrimp and radicchio in a garlic and oil sauce
PESCI
Calamari portico
Baby calamari in a natural ink sauce with olive oil and garlic
Scampi Rossi
Sautéed Scampi in a spicy marinara sauce
orata lattanzi
Red Snapper with pine nuts and raisins
orata marechiara
Fillet of Red Snapper with mussels, clams, shrimp in a light red sauce
salmone agro dolce
Fillet of Salmon with pearl onions, capers. lemon white wine sauce
Pesci misto
Combination of mixed seafood broiled with white wine, bread crumbs and a fresh oregano sauce
Pesci del Giorno
Market Price
CARNE
Pollo valdostano
Chicken Breast stuffed with fotina cheese and prosciutto with mushrooms
Pollo sorrentino
Breast of Chicken with eggplant and mozzarella cheese
Pollo Romano
Boneless chunks of chicken plum tomatoes, bell peppers, capers and olives
Pollo al chianti
Breast of Chicken with Chianti wine sauce
Vitello monte Carlo
Medallions of Veal with apples and arugula in a light brandy sauce
Vitello piccata
Scallopine of Veal with white wine and lemon
Scaloppina con porcini
Veal Scallopine with imported fresh mushrooms
Vitello trastevere
Lightly breaded Veal with salad and tomato vinaigrette
Scaloppina Pizzaiola
Veal with tomato, bell peppers, garlic, olive oil, capers and olives
ossobuco
Veal shank cooked in a vegetable puree
LA GRIGLIA
Bistecca Il portico
New York Strip with spinach and tuscan beans
lombata di Vitello
Veal Chop
costolette di agnello
Lamb Chops
petto di Pollo
Grilled Breast of Chicken
Tonno Alla Griglia
Grilled Tuna